My service “Crisis management of your food business in Russia” is one of the most complicated services. It requires to spot all the issues at a glance and to solve them as quickly as possible.

It usually takes me one day to get the understanding of the situation in the food company. Then I discuss possible solutions for all the issues with the your ( client). With the 19 years experience what I have in Russian food industry, I can always offer several options for each issue and explain their advantages, disadvantages, consequences and risks.

After that, the client choose the approach that suits them best and can proceed in implementing it without me. Then, my role does not go beyond advising or consulting. In other cases, the clients delegate me the responsibility to improve the health of their food company.

The job of an Russian crisis food manager requires both extended and profound expertise. One needs to be able to deal with sales, production, procurement, logistics, legal affairs and finance. One needs to combine practical experience and professional knowledge, as well as common sense and emotional intelligence. One needs to understand the internal communication system in a company to set it up in a proper way.

Since 2009 I have come through four serious crises in Russia and all of then while working in food industry, so now, with no doubt, I can help you solve any crisis-related problems your food business may face in Russia.

Price – from 2000 euros
Additional conditions – are discussed individually.
Privacy and result –100 % guarantee, or money back!

Warm Regards,
Aleksander Sinyansky
Business Adviser on Russian Food Market